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LES CANDIVES
 
LES CANDIVES

IGP* COLLINES RHODANIENNES
SYRAH "LES CANDIVES" 2013


• Origin: selection of the best vines in Chavanay. "Les Candives” is not a district but the local name for Syrah.

• Soils: granitic, shallow.

• Varieties planted: syrah.

• Cultivation: plots are grass-covered to fight erosion. No insecticides or pesticides, few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation. Mechanisation is possible, but manual work is preferred.

• Vinification: the grapes are hand-picked, then sorted, destemmed and crushed. Alcoholic-fermented in open vats. Macerated for about 2 weeks. Fermented with native yeasts.

• Maturing: 8 months in barriques.

• Alcohol content: 12% Alc./Vol.

• Output: approx. 11,200 bottles.

• Style: Gourmand and rustique wine. Dark and red fruit nose. Notes of pepper and liquorices. Fleshy on the palate, nice tannins and a velvety finish.

• Ageing: best drunk young, up to 3-4 years.

• Food match: meat, and fish with dense-textured flesh (e.g. tuna à la provençale).

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  * Indication Géographique Protégée  

Verlieu ~ 58 RD 1086 ~ 42410 Chavanay ~ France ~ Tél. +33 (0) 474 87 02 37 ~ Fax +33 (0) 474 87 05 62 ~ e.mail : cave@cuilleron.com